Looking for the perfect sides to go with your butternut squash ravioli? I’ve rounded up 25+ delicious options that are sure to make your meal even better! Whether you’re in the mood for something light and refreshing, like a crisp salad, or a warm and cozy side, like roasted veggies, there’s something here to perfectly balance the sweet and savory flavors of your ravioli!
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- Mix Textures: Combine creamy, crunchy, and tender elements to keep each bite interesting. For example, pair rich butternut squash ravioli with a crisp salad or roasted vegetables.
- Balance Flavors: Aim for a mix of sweet, savory, tangy, and umami flavors. If your main dish is sweet or rich, balance it with something tangy or acidic, like a citrusy salad or a vinegar-based dressing.
- Incorporate Protein: Add a protein source to round out the meal and make it more satisfying. This could be a side of grilled chicken, steak, or a sprinkle of nuts or cheese.
- Think About Color: A visually appealing plate often means a more balanced one. Incorporate a variety of colorful vegetables and grains!
More Fall Recipes
Be sure to visit my post for 23+ BEST sauces for Butternut Squash Ravioli as well for lots of flavor inspiration!
Sides for Butternut Squash Ravioli
This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect crowd-pleasing side dish.
This Simple Kale Salad tosses kale, parmesan cheese, and croutons with a zesty lemon dressing to give you a perfect light meal or healthy side dish for any occasion. Ready in 10 minutes!
These Oven Baked Chicken Legs are crispy on the outside and juicy on the inside. No breading needed! Turn to this easy recipe when you need a quick dinner or protein for meal prep.
This guide will teach you How To Bake Chicken Breasts that are perfectly seasoned, tender + juicy! Includes seasoning tips + side dishes.
This Chicken in White Wine Sauce recipe features crispy pan-fried chicken cutlets nestled in a rich, creamy, garlicky white wine sauce.
30-Minute Easy Pork Piccata makes a quick weeknight dinner, but it’s also elegant enough for a dinner party at home. The lemon, garlic, butter sauce will have you licking your plate!
Crispy parmesan Green Bean Fries are baked in the oven for a healthy, delicious treat. Served up with three dipping sauces – green goddess, honey mustard & creamy sriracha.
Grilled Flank Steak is the perfect summer meal. Marinated in a soy and honey mix and served with creamy whipped feta and grilled zucchini, every bite of this grilled steak explodes with flavor!
This is the best crispy roast chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner!
Crispy Prosciutto is easy to make in the oven OR air fryer. Perfectly crunchy and delicious. Use it as a topping for soups, pastas, salads + more!
Learn how to make Briam, a traditional Greek roasted vegetable dish made with seasoned tomatoes, potatoes, and zucchini. Perfect as a meatless main or a hearty side with your favorite Mediterranean-inspired meals!
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won’t be bitter!
More Butternut Squash Recipes
Did you Make Any of These Recipes to Serve with Butternut Squash Ravioli?
Please leave a comment and rating below, if you loved this round up of sides for butternut squash ravioli. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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- 2 bunches curly kale
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 3 cloves garlic (minced)
- 1 Tablespoon reduced-sodium soy sauce (or tamari)
- 1 anchovy filet (minced, or 1/2 teaspoon anchovy paste, optional)
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
- ½ cup freshly grated Parmesan cheese
- 1 cup croutons (crushed)
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Remove and discard the stems from the kale. Wash and dry the leaves then tear into small pieces and place in a large bowl.
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Add oil, lemon juice, garlic, soy sauce, anchovy (if using), pepper and salt. With clean hands, firmly massage and crush the greens to work in the flavoring and soften. The volume of the leaves should reduce by about half.
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Add the parmesan and crushed croutons and toss to combine. Taste and season with additional salt and pepper, if needed. Enjoy!
Calories: 181kcal | Carbohydrates: 7g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 6mg | Sodium: 386mg | Potassium: 193mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4.395IU | Vitamin C: 45mg | Calcium: 218mg | Iron: 1mg
